Flour, water, salt and yeast are not enough to make good bread: what is needed above all is passion and love for what you do
Bread, focaccia and cakes since 1963
To make good bread, you need more than flour, water, salt and yeast. Above all, you need passion and love for your craft. For over 60 years, with this spirit, we have been offering new products that combine traditional craftsmanship with innovative flavours.
In our bakery in Alassio, in addition to a wide selection of freshly baked bread, you will find a large assortment of pizzas and focaccias, such as the famous cheese focaccia. Furthermore, you will be enchanted by the pastry counter, where you will be tempted by delicacies such as the delicious Baci di Alassio, the soft and fragrant Pan Dolce, and an irresistible bauletto with fresh mixed fruit. Indulge in the authentic and delicious flavours of our beloved Italian cuisine.
Bread
Over 50 types of bread
Always looking for and selecting carefully researched and sourced Italian flours and the latest new baking techniques, our bakers strive daily to offer more than 50 types of bread, each with a unique story and taste profile.
The passion and dedication of our work is reflected in every single product we place on our shelves, offering unique experiences of aromas and flavours for quality bread lovers.
Specialty
Baci di Alassio
We produce the famous baci di Alassio using top-quality ingredients such as delicious Italian chocolate and tasty hazelnuts from Piedmont.
These delicious sweets, typical of the Ligurian town, are loved by everyone for their irresistible flavour and delicate texture. Don't miss the opportunity to savour this delicacy!
Ligurian Focaccia
Taste our delicious and fragrant Ligurian focaccia, made with love and authentic ingredients from the region, which will immerse you completely in the culinary tradition of Liguria.
Would you like to discover all our delicacies?
Call us or visit us in the centre of Alassio
